If you love to cook and always get rave reviews from guests when you have a dinner party, then you have likely thought about opening your own catering company. While this can be very fulfilling for some people, a wonderful way to make money, and a fun way to do what you love, there are a few things to think about before you advertise that you can cater an event. Without proper planning you are likely to fail, but when you take time to plan for opening your company, then you can rest easy knowing that you will set yourself up for success.
High quality, professional catering equipment is very important for any catering company. It’s easy to make the mistake of thinking that you can cook out of your kitchen and be able to create high-quality food in large quantities for your clients, but this simply isn’t advisable. If you want to be able to cook large quantities of food and don’t want to have to worry about the quality of food that you’re serving, then you need to buy wholesale catering equipment, as this equipment is designed to handle the demands of a busy catering company. This ensures that you are not going to wear out your home appliances and that you can easily cook the large amounts of food that you need.
When people hire a catering company for an event, they expect the company to show up with all of the linens that they need, including aprons, napkins, and tablecloths. It’s best to have a large selection of these linens on hand so that you can choose ones that will match the ambiance of the event that you are catering. If you don’t have ample quantities of linens on hand, then you will find that you have to rush to wash items between events and that you may not have the amounts that you need due to stains.
There is a huge difference between serving dishes that you use at your home during family meals and the dishes that you will use to serve food at a catered event. Not only do the dishes need to be large enough to hold all of the food that you are going to serve, but they also need to be attractive and you need to be able to heat them to keep the food warm. Your clients aren’t paying for cold food, and you need to make sure that you can provide them with the best possible experience or you are not likely to get any repeat customers.
A lot goes into planning your new catering company. While it’s fun to daydream and focus on coming up with a menu that your clients will love, you also need to make sure that you are planning for the day-to-day necessities that you will need when you book your first event. Being prepared before you find a client will ensure that you are able to meet their needs and can say “yes” the first time someone asks you to work for them.