The chef apron is a very notable and distinctive part of the chef attire. Its particle purpose is said to be for cleanliness and protection. It is speculated that the chef apron should be worn long but many chefs wear the aprons short, barely covering their lower extremities which leaves no protection against spills and burns on the groin, thigh or leg areas. Today’s chef aprons come in a variety of styles and colors to meet the needs of the modern chef.
The chef jacket is double-breasted so it can easily be reversed to hide stains. Typically there is a double layer of cotton also used to protect the wearer against the intense heat and any spillage that may occur in the kitchen. Typically the jacket should be made of a non flammable material like cotton.
Chef pants can range from a variety of colors to the typical white and while white is still very popular, mainly by bakers, the most popular standard design in chef pants is the with blue and white or black and white check hounds tooth design which helps to camouflage spills. Many professional work attire uniforms are designed for practical purposes like protection and cleanliness.
The chef apron, chef jacket, and chef pants were all primarily designed for protection purposes. However, many culinary kitchens pride themselves in being able to flaunt the bright white uniform which represents cleanliness, efficiency and a high standard of professionalism in the kitchen. So, while the uniform may have been designed for protection and cleanliness, the chef profession added a distinct cultural stamp to the clothing by empowering the idea that pure white is a sign of high professionalism. Another unique attribute of the chef uniform seems to be its almost ageless and identifiable recognition. The uniform itself immediately identifies its wearer as a food professional. When the chef apron, chef jacket, and chef pants are worn with the chef hat you immediately bring validation and identity to the wearer as a culinary professional.
Many of today’s culinary professionals like to have their work attire reflect their own specific flare and many of today’s culinary businesses like to have their employees adorned in attire that reflects a corporate image of some kind. Find out what customization of the standard professional chef uniform can do for you.